Chinese Food
All Recipes
Xuemeiniang
Xuemeiniang, originated in Japan, is a popular net red dessert in recent years. It costs at least 10 yuan to make a small one in the bakery. Today, we make it by ourselves. The material cost of 40 yuan can make more than 20 xuemeiniang. One cost... ...
Taste of spring - Matcha black bean green
As a northerner, when I first saw the Youth League, I was a colleague from Jiangxi Province. His mother sent it to me. At first sight. It's really repulsive. It's close to the dark green appearance. It's still sticky. Try to take a bite. The ski... ...
Story of spring day: wormwood and green clique [with the method of self-made sticky rice flour]
A kind of He has planted some wormwood and wormwood from his family yard. They are all made of baonen leaves and pressed mud. They can make old green leaves and soak their feet. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Xuemeiniang
1. For the first time, there was no cream or butter. I used yogurt and corn oil instead. I found that butter can be replaced by corn oil. But cream is absolutely irreplaceable. So I bought butter as soon as possible; 2. There was no electronic s... ...
Delicious sweet glutinous rice balls that can be made without oven
Strawberry season. Make a delicious and good dessert. -
Green bean dough
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
Glutinous rice and red bean cake
Today, I'd like to share with you the way of making a glutinous rice red bean cake. The whole process is about 10 minutes. In addition, red beans are ready-made. It's very convenient and time-saving. It tastes sweet and glutinous. You can try it... ...
Doushaqingtuan. The most classic.
Qingming Festival is coming. It's time to learn how to be a Youth League. All kinds of flavor of green dumplings are gradually on the market. But I still like bean paste green dumplings best. The classic flavor has its reasons. It's not complica... ...
Glutinous rice cake with brown sugar
Girls need snacks during menstruation. It's simple and easy to make. One time success A kind of It's delicious
Cute - cartoon cat dumpling
Tangyuan is a traditional snack in China. It symbolizes family reunion. Eating Tangyuan means family happiness and reunion in the new year. Therefore, it is the necessary food for the Lantern Festival on the 15th day of the first month. Tangyuan... ...
Pumpkin pie
It's very simple. But it's delicious.
White sugar
A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
Refueling duck. Small yellow duck with red bean paste dumpling
Because of the epidemic, many people's lives have changed to different degrees. No matter how difficult life is in 2020, let's cheer on duck . Lovely little yellow duck. Do you think of the childhood nursery rhyme count ducks? Under the bridge i... ...
Pumpkin pie
The pumpkin has been at home for many days. I just remember it today. There are red bean sand and bread bran at home. Move them right away. It's crispy outside and sticky inside. Eat it well. -
I'll teach you how to be a mango snow beauty
Bai Pang, who has been thinking for a long time, finally started today
Low fat and low calorie purple potato cake
Camphor tree volunteer service station shall carry out a food selection activity. Everyone is required to bring the same food to participate. I used local materials. I added some glutinous rice flour and sugar flour into my father's purple potat... ...
Sweet potato ball soup
Most of the breakfast drinks are made of soymilk, microwave heated milk, occasionally changing patterns while making a bowl of sweet potato, red dates and round son soup with sweet sweet potatoes at home. -
Glutinous rice balls with mango
During the long holiday, I make desserts at home almost every day. It's very simple without the oven. Go with the following steps. You can eat them directly after wrapping them. They are sweet, soft and glutinous. They are so delicious and so appetizing -
